Introducing Demetrius Hunter, a legacy keeper a historian, visionary, advocate, and owner-operator of the Black Farmers Hub and Peanut & Zelb’s grocery stores. As a sixth-generation farmer embodying their dedication to preserving traditional farming practices.
Demetrius is committed to combating food access issues in both rural and urban communities. The Black Farmers Hub, in southeast Raleigh, serves as a platform for Black farmers and food/beverage makers. Inspired by their family legacies, Demetrius expanded his efforts with Peanut & Zelb’s Produce Market in Norlina.
Both markets offer fresh, nutritious produce and meats, becoming a community hub with a café area for relaxation. Demetrius actively advocates for food sovereignty, promoting youth in Black farming and supporting older Black farmers in preserving their traditional ways.
Recently featured in The Warren Record (March 2023), the article highlighted their mission to address food access challenges. The grand opening of Peanut & Zelb’s Produce Market on April 8 2023 marked a significant step in providing the community with fresh, locally sourced produce and meats.
Demetrius’s involvement in the Wake County CSA project, as featured in an article by rafiUSA, showcases his dedication to creating mutually beneficial economic partnerships between farmers of color and faith groups. His commitment aligns with the Justice for Black Farmers Act, aiming to reverse the decline of Black farmers.
In his role as a catalyst for change, Demetrius envisions a future where Black Farmers Hub, Soul City Farm and Peanut & Zelb’s Produce Market serve as examples for aspiring Black farmers. His dedication to equity, from the soil to the pan, underscores the transformative impact he seeks to achieve. Demetrius Hunter’s work exemplifies a commitment to justice, health, and empowerment, making him a pivotal figure in the fight for food.
It’s Adé, is a Chef and storyteller who specializes in Neo-West African cuisine. Her mission is to bridge cultural gaps, reimagine West African food and create safe spaces for an important conversation that inspire healing across the diaspora. Through her business Donou Cuisine, Adé has spent the last 5 years curating culinary experiences to highlight Black Foodways, exchange culture and support local Black Farmers.
She is the founder and owner of iLéWA Foods, an innovative CPG Brand that is creating economic opportunity and empowering women producers in West Africa. They source their ingredients from women entrepreneurs and small holder farmers across West Africa in hopes of building a more equitable future for us all by creating a socioeconomic exchange between powerful women and global markets.
When she isn’t hosting farm to table dinners, you can find her on her food truck “”Dounou”” serving up authentic Beninese street food in Raleigh, NC””.”
